
One of the greatest chefs of France, Alain Senderens | Per on Forbes
It is not often you meet someone who has voluntarily given up on having three Michelin stars, even if recently we have seen a handful of great chefs do it, or claim they did it.
It is not often you meet someone who has voluntarily given up on having three Michelin stars, even if recently we have seen a handful of great chefs do it, or claim they did it.
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became one of the hottest subjects among wine geeks (and that
Glenwood Vineyards is hidden away in a small valley a few kilometres away from the busy town of Franschhoek. It is tucked away in the Robertsvlei Valley, with a micro climate all of its own.
“Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi dry wines
“The Mazzei family has been active at their main property Castello Di Fonterutoli since 1435. More recently they have expanded operations with Belguardo in Maremma and Zisola in Sicily. Today, Francesco wanted to show some
“The tasting was solely of ‘growers’ champagnes’, as opposed to ‘house champagnes’. A ‘house’ (such as Pommery, Mumm, Dom Pérignon et al.) is in this context a producer who mainly makes his wine from purchased
Vin de france, roughly speaking, has no other requirements than that the wine should be produced in France. It may be a made from a single variety or a blend of different grapes varieties. The
We have prepared a fabulous selection of wine tours for you to enjoy either in the autumn or in winter. Why not escape from the dreary cold and darkness for a few days or a
And the 3 Different Wine Tourists “The BKWine Model of Wine Tourism and Wine Tourists” Wine Tourism — Why & How? Examples from wineries around the world, presented by Per Karlsson, BKWine AB, BKWine Tours.
“There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and the KVW iron grip on the wine sector also came
Do you think South Africa is a country that is good at making bulk wines, but that when it comes to quality and personality falls short? Then it’s time to wake up. Now! You are
Two exclusive wine tours for the winter season 2018 have just been launched by BKWine, the wine travel specialist: a wine tour to Chile and Argentina in South America on January 27 to February 11,
“’Be careful, you can burn yourself,’ says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the air. The name Campi Flegrei means just burning fields. But
The program is now finalised for 2018! Without a doubt our longest wine tour. It starts in Buenos Aires (with tango), continues to Mendoza, at the foot of the Andes. Then over the Andes, along
When you take the motorway east from Lisbon you have about an hour and a half’s drive until you arrive in the heart of the Alentejo region. On the way you will be passing stork
On our wine tour to South Africa we usually offer you the option to combine it with a safari, after the “wine segment” of the tour. It is a very special experience. This video, shot
You will find all information about our wine tours for autumn 2017 and our South America tour beginning of 2018 on bkwinetours.com. You can choose between France, Portugal, Italy and Argentina & Chile. All destinations
BKWine Tours, a leading wine and gastronomy tour operator, has just launched the fall program for 2017. The fall season includes four destinations to France, Italy, and Portugal. Two new destinations are featured: Piedmont, with
We are always thrilled when our wine tours are picked up by a blog or any other media. This time we are glad to have been mentioned in the food blog Flavorful World. It is
We are delighted to have been featured in RealBusiness. This on-line magazine “for ambitious SMEs” presented our wine and gourmet tours as a gift idea for companies wanting to develop better corporate relations. Here are
Is it possible to drink Champagne straight through an entire meal? Yes, it is! There is really nothing on the plate that you cannot combine with Champagne because there are so many different types of
Two new wine tours are on the schedule for the spring tour season with BKWine. The tours on the spring program focus on two great classic French wine regions, Champagne in April and Bordeaux in
In summer the quicksilver in the thermometer can rise to 40 C (105 F) or even more in the Douro Valley. In October it is much more pleasant, nice summer temperatures actually, and that’s when
The other night I was invited over to the Embassy of Argentina to meet with the Ambassador and with the Argentinean minister of tourism. We had a very nice evening with lots of Argentinean food