The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
There is no wine that has so many imitators that Bordeaux. But imitator is really not a fair word to use. There is a reason why many wine producers around the world make “Bordeaux blends”.
What is “best” is very personal. Wine, as all things that have to do with taste, is a question of personal preferences. Not everyone likes foie gras or oysters. But what is certain is that
Yes, champagne is sparkling, it comes from a region two hours’ drive east of Paris, and it is (mostly) white. But within those boundaries, there’s an amazing diversity. There’s no red champagne (although there is
What a journey it has been for New Zealand. In the 80s, it was an unknown wine country. They didn’t make much wine and what was available wasn’t fun. Then they discovered the potential for
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made Ntsiki Biyela decide to launch her own winery, called Aslina
It is not more than some 150 kilometres between Hermanus and Riebeck Kasteel, but it is almost like the difference between Sweden and Spain. Hermanus is on South Africa’s south coast, verdant, cool with Antarctica’s
The Left Bank (Rive Gauche) is the home of cabernet sauvignon, but it is very unusual to find wines here that are pure varietal. Almost all are a blend of cabernet sauvignon, merlot and cabernet
The French high speed trains are fabulous. They make it easy to discover more of French vineyards in a short time. You will discover that on our combined wine tour to Champagne and Bordeaux. In
Champagne is the world’s most powerful wine brand. It is immediately associated with festivities and luxury. But there is also another side to it, the people who grow vines and families that make them. More
Argentina is known for its wines made from malbec and Chile for its carmenère (which was once thought to be merlot). Both countries are also known for their food specialities, asado (grilled meat) and empanadas
New Zealand is not only the one furthest away, 18,377km from London (but only 6529 miles from San Francisco). It is also our longest trip, counted in kilometres on site, 764 km as the crow
Every time we come to South Africa we are amazed. We’re, for example, overwhelmed by all the young and talented winemakers that we meet (but that we hear very little about outside the country). It
What do you want to get out of a wine tour in France? Tasting the most expensive and famous wines? That’s easy; you just go to any luxury restaurant and open your wallet. But what
Argentina and Chile in a fortnight. Our tour is a wine, food and cultural journey with many contrasts. Buenos Aires is a gigantic metropolis (15 million inhabitants) that feels very European, like a mix of
You can hardly get further away than New Zealand. That’s why we’ve made sure that our wine tour to New Zealand is packed not only with wine experiences but with much more. We get to
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des Bar, the southernmost part of Champagne, on the first of
Almost all wine in South Africa is made in the part of the country called Western Cape. That’s where Cape Town is, at the South West edge. The whole of South Africa is almost twice
You might think that Chile and Argentina are similar. That is not the case at all. It is true that both countries are Spanish-speaking, but otherwise there is a lot of difference: culture, social issues,
“Of Swedish wine book authors today, they must be the best bet”… We decided to make a book that could serve as a textbook for Munskänkarna’s advanced level wine courses (similar to WSET advanced courses),
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the meagre 2020. From a grower’s perspective, it was a more
The country exporting the biggest part of its production is New Zealand; 88% goes to another country. It is, of course, regrettable that the New Zealanders are not that keen on their own wine, but
It feels great to get out into the vineyards again. We have already been to quite a few wineries and every place we go they say “it is so great to see you again!” So
It is nice and warm in South Africa in February. Not too warm, though. We will thrive just as the vines do in this country. The grapes can ripen properly but without being overripe. The
