Argentina is known for its wines made from malbec and Chile for its carmenère (which was once thought to be merlot). Both countries are also known for their food specialities, asado (grilled meat) and empanadas
New Zealand is not only the one furthest away, 18,377km from London (but only 6529 miles from San Francisco). It is also our longest trip, counted in kilometres on site, 764 km as the crow
Every time we come to South Africa we are amazed. We’re, for example, overwhelmed by all the young and talented winemakers that we meet (but that we hear very little about outside the country). It
What do you want to get out of a wine tour in France? Tasting the most expensive and famous wines? That’s easy; you just go to any luxury restaurant and open your wallet. But what
Argentina and Chile in a fortnight. Our tour is a wine, food and cultural journey with many contrasts. Buenos Aires is a gigantic metropolis (15 million inhabitants) that feels very European, like a mix of
You can hardly get further away than New Zealand. That’s why we’ve made sure that our wine tour to New Zealand is packed not only with wine experiences but with much more. We get to
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des Bar, the southernmost part of Champagne, on the first of
Almost all wine in South Africa is made in the part of the country called Western Cape. That’s where Cape Town is, at the South West edge. The whole of South Africa is almost twice
You might think that Chile and Argentina are similar. That is not the case at all. It is true that both countries are Spanish-speaking, but otherwise there is a lot of difference: culture, social issues,
“Of Swedish wine book authors today, they must be the best bet”… We decided to make a book that could serve as a textbook for Munskänkarna’s advanced level wine courses (similar to WSET advanced courses),
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the meagre 2020. From a grower’s perspective, it was a more
The country exporting the biggest part of its production is New Zealand; 88% goes to another country. It is, of course, regrettable that the New Zealanders are not that keen on their own wine, but
It feels great to get out into the vineyards again. We have already been to quite a few wineries and every place we go they say “it is so great to see you again!” So
It is nice and warm in South Africa in February. Not too warm, though. We will thrive just as the vines do in this country. The grapes can ripen properly but without being overripe. The
Malbec is a French grape variety, although people might be forgiven for thinking it is Argentinean. France has 6,000 hectares, Argentina 40,000 ha. Just like many of the other Bordeaux grapes, malbec has been adopted
In today’s tough competition, a little help from friends and colleagues doesn’t hurt. Therefore, wine producers sometimes form associations or clubs with like-minded people. Vignobles & Signatures was created in 1984 after an impromptu meeting
Everyone who tastes wine knows that you learn more if you compare two, or more, wines at the same time. You will often discover things you wouldn’t find if you taste the wines separately. It
A new competition that will award the world’s best wine travel and wine tour experiences has been launched. “The Wine Travel Awards”. It is a competition for anyone in the wine sector, wineries, tour operators,
Julien and Sarah Launois are champagne producers in the small village of Mesnil-sur-Oger. They started only six years ago but they already export most of their production. We visited Julien and Sarah during the very
“We are still in the peak of summer, even though the calendar says September 4th. Bandol, a small appellation in Provence, shows itself from its most magnificent side. The grapes are ripe. The harvest has
The Rhône Valley is one of France’s great wine regions. The red wines dominate, but the white ones should not be ignored. There are many small growers in the Rhone region. But the Rhône Valley
How much output you get from a certain input is what we usually call productivity. In the wine industry we usually talk about yields, often in hectolitres per hectare. This article explores the productivity/yields in
Don’t be fooled by “grand cru” on a champagne bottle. Grand cru and premier cru are famous words. You see them on many champagne bottles. Probably, most people take it as a sign that the
In 2020 the world’s wine production increased a little to reach 260 million hectolitres. This is slightly below the long term average. Italy is still the biggest wine producing country, followed by France and Spain.
