Chile like Argentina is most famous for its asados, the open-fire barbecues featuring beef, pork, lamb, chicken and more. However, there is a tremendous variety of food served in Chile, from steak to sushi and
Handy hints on tipping, shopping hours, restaurant etiquette, taxis, transport and more We wanted to give you some gentle guidance about how things work in France, so here are a few tips about French customs
“’It was the vintage of 1990 that made the world discover Brunello di Montalcino,’ says Francesco Marone Cinzano. We meet at the family’s beautiful estate one evening in February. “The family had invited a handful
Handy hints on tipping, shopping hours, restaurant etiquette, taxis, transport and more We wanted to give you some gentle guidance about how things work in Spain, so here are a few tips about Spanish customs
“The “primeurs” tastings of new vintages from Tuscany offered many surprises. The Tuscan version of Bordeaux’ primeurs – the anteprima – is one of the highlights of the year. During a week in February, journalists
Every wine lover must travel to Bordeaux at least once. Preferably several times. You will discover something new on every tour. The prestigious history of the Bordeaux wines leaves its mark. There is something special,
The world drinks more and more sparkling wine. Not always champagne. But champagne is for many the best wine to drink when you have something special to celebrate. Or if you want a special wine
Where are we now? It is easier to know where we are than where we will be. Our activity is fundamentally affected by what is happening in the world at this moment. A very large
“We hope to inspire more people to discover this exiting wine region in the south of France. A lot of wine writing tends to be focussed on the most famous wines and wine regions. Languedoc-Roussillon
From January to March 2021, we offer you three very special tours to destinations far away. Tours that will give you great wine and food experiences. But we also give you time for an in-depth
The program for winter 2021 is also starting to be finalized. It will be three magnificent long distance tours, to the southern hemisphere. Three excellent excuses to get away from the dark and cold winter
We recently met with New Zealand Master of Wine Emma Jenkins. She has been in the wine business for 20 years and is, of course, very familiar with the New Zealand wine industry. We took
” ‘Down here in Aube, we used to be called ‘the bad boys of Champagne’ ‘ says Bertrand Gautherot, winemaker and owner of Vouette & Sorbée. “But not anymore,” he adds, smiling broadly. Actually, there
Bordeaux is definitely worth visiting, even if you are not a wine fanatic. Lately, we have discovered some very interesting restaurants and wine bars. So even if you are out touring the chateaux and the
Champagne J. Lassalle started to export to the United States already in the 1970s. It was one of the first independent Champagne growers to be sold in the US. Today, a big part of the
When you start up on the North Island in Auckland and finish at the South Island in Queenstown, it will be a long journey. But it doesn’t feel long. There is so much to look
Some grapes are easier to recognize than others. Sauvignon Blanc is easy but not the easiest. That distinction goes to Muscat and Gewürztraminer. But still, in a blind tasting you have a fair chance of
There are around 3000 small champagne producers, growers and similar, but only about 300 so-called “houses”. The “houses” are the big, well-known brands but it is mainly among the others, the small producers that you
South Africa is about the same size as Bordeaux but has much more variety in the styles offered. You have the classics, Stellenbosch and Franschhoek, where you have very classic grapes, cabernet, syrah, chenin blanc,
2014 is one of the most difficult vintages in memory in Brunello di Montalcino. It was the year when northern Europe enjoyed sun while the Italian summer was more like in Scotland. Rain, rain and
One should perhaps not be a vegetarian when traveling to Chile and Argentina. But of course you can be. We have actually had travellers in Chile-Argentina who have been vegetarians. They have wonderful vegetables, too.
The wine producers in Chablis love the Swedes and the Swedes love Chablis. So it is. Eight percent of the production in Chablis is gobbled up in a Swedish home, in the sailboat, on the
In a way it is strange. Bordeaux is not really known for any gastronomic specialties. Well, yes, there are oysters from Arcachon, Pauillac lamb and grilled entrecote. But still, it is a fairly modest, and
Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages, it is a celebration. A Sangiovese celebration. For if there’s something they’re good at, Martino Manetti and
Our trip to New Zealand is a lovely “road trip” that takes us by bus from Auckland on the North Island down to Queenstown in beautiful Central Otago on the South Island. For 16 days
