On the Bordeaux wine tour we will visit Medoc, Saint Emilion, Sauternes and other famous appellations. You will see some luxurious show-piece chateau but also “the real” Bordeaux where a family runs the vineyard and
People all over the world drink more and more sparkling wine. Everything is not champagne, far from it. Champagne accounts for 15% of the volume but 40% of the value. Champagne is prestige, champagne has
The long-distance wine tours for 2020 have now been published. We will do three exciting tours with wine, food, fantastic scenery, new cultures and meetings with passionate winemakers. Three very special wine tours. Each one
One of the most satisfying wines to taste blind is Sauvignon Blanc. Its aromatic character is easy to recognise. It is also a wine that is loved by many all over the world, often in
Touring Bordeaux is something a wine lover must do at least once. During the tour we will visit grand and well-known prestige chateaux, but also smaller family producers. We will have gastronomic lunches at chateaux
The long-distance wine tours for 2020 are also starting to take shape. We will have three magnificent wine tours where not only the wines will enthral you. The countries, the landscapes, the culture, the people,
You want to buy a bottle of champagne from a small grower? Look for the letters RM on the bottle, often in small print, very small. RM means récoltant-manipulant in French and this indicates that
A wine does not have to have strong colour to be good, just look at pinot noir and nebbiolo. But it helps, at least if one goes with many consumers’ preconceived ideas. If one were
The food in Bordeaux offers some surprises. Did you know, for example, that the most popular cheese in Bordeaux is brébis des pyrénées, a sheep cheese from the Pyrenees? And that this is the only
Piedmont has a wealth of little-known traditional varieties. Time to discover them! The wine region Piedmont in north-western Italy is best known for its powerful Nebbiolo wines Barolo and Barbaresco, its fruity Barbera and sweet
There is much more to discover in Piedmont than just the well-known classics of Barolo and Barbaresco. Today the region is bubbling with a new generation of winemakers, almost like the Far West, and small
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss.
Most port wine houses have now released their Vintage Port 2016. And although some people would say that it is much too early to drink such a wine now, drinking a young Vintage Port is
New Zealand is a different New World country. The climate is cooler and the wines often feel more European in style, even though the country has developed its very own style, which is often easily
Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and
We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from.
“A little bit over ten years ago a group of winemakers in Bordeaux decided to band together to be more effective in marketing their wines. They created Les Côtes de Bordeaux, or simply Les Côtes.
Bordeaux is not only France’s most well-known wine region but also France’s most elegant city. We stay here during our Bordeaux tour in April. From Bordeaux you can easily reach the chateaux of Médoc, Saint
Barbaresco was recently named “Wine Region of the Year” by the wine tasting association Munskänkarna. The region has perhaps languished in the shadow of the more famous neighbour Barolo, but that is about to change.
When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance
We have had a cancellation so we have two seats left on the fantastic wine tour to Chile and Argentina. It is a journey that of course contains a lot of wine and gastronomy. We
“Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in the grand cru vineyards of Musigny and Bonnes-Mares. With
If you try to find out more about Ferdinando Principiano, it turns out that the family in the nineties tried to cater to a wide audience with immediate appeal. In the early 00s, the orientation
In the past year, our latest book “Champagne, the wine and the growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
