“Of Swedish wine book authors today, they must be the best bet”… We decided to make a book that could serve as a textbook for Munskänkarna’s advanced level wine courses (similar to WSET advanced courses),
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
“We hope to inspire more people to discover this exiting wine region in the south of France. A lot of wine writing tends to be focussed on the most famous wines and wine regions. Languedoc-Roussillon
In the past year, our latest book “Champagne, the wine and the growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the best wine book on France” by the Gourmand Awards in
Visiting wineries can sometimes take longer than expected. Usually, that is a good thing. But this time it was a big frustration. For me, but not for anyone else. In fact, we had some excellent
With regrets I have to tell you that you probably cannot read this rather unique book on Champagne. It is our latest book, number nine, but it is so far only available in Swedish. What
We’ve seen several book reviews on our books, but they have been in Swedish I’m afraid. But there was also a mention, actually a quote from our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International Organisation of Vine and Wine, a sort of “United Nations
Sommelier India is an online wine magazine. It is frequently updated and has a wealth of inforamtion on both wine, wine tasting, wine business, and …. wine travel. They recently published an article on wine
We just won a book prize that we are very proud of: Best Wine Book in the World for Professionals 2010, awarded by the Gourmand World Cookbook Awards 2011. It is our book “Ett vin
This is what we wrote in our press release about this prestigious award: “A Wine is Born: the work in the vineyard and in the wine cellar” won the category “best drinks book”, a category
