The wine producers in Chablis love the Swedes and the Swedes love Chablis. So it is. Eight percent of the production in Chablis is gobbled up in a Swedish home, in the sailboat, on the
In a way it is strange. Bordeaux is not really known for any gastronomic specialties. Well, yes, there are oysters from Arcachon, Pauillac lamb and grilled entrecote. But still, it is a fairly modest, and
Champagne is not just the famous “houses”. Champagne is above all the small producers who make wine with passion and enthusiasm. The two largest (world famous) producers make 30 and 12 million bottles annually. Large-scale.
On the Bordeaux wine tour we will visit Medoc, Saint Emilion, Sauternes and other famous appellations. You will see some luxurious show-piece chateau but also “the real” Bordeaux where a family runs the vineyard and
People all over the world drink more and more sparkling wine. Everything is not champagne, far from it. Champagne accounts for 15% of the volume but 40% of the value. Champagne is prestige, champagne has
Touring Bordeaux is something a wine lover must do at least once. During the tour we will visit grand and well-known prestige chateaux, but also smaller family producers. We will have gastronomic lunches at chateaux
You want to buy a bottle of champagne from a small grower? Look for the letters RM on the bottle, often in small print, very small. RM means récoltant-manipulant in French and this indicates that
The food in Bordeaux offers some surprises. Did you know, for example, that the most popular cheese in Bordeaux is brébis des pyrénées, a sheep cheese from the Pyrenees? And that this is the only
Does “real Champagne” exist? No! Either it is Champagne or it is not. There are many sparkling wines in the world but only one that comes from the region of Champagne. And nothing else can
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss.
Bordeaux is one of France’s biggest wine regions and the biggest for quality wines. More or less all wines that are made here are AOP wines, appellation d’origine protégée. But despite this fact, you find
Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and
We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from.
“A little bit over ten years ago a group of winemakers in Bordeaux decided to band together to be more effective in marketing their wines. They created Les Côtes de Bordeaux, or simply Les Côtes.
Bordeaux is not only France’s most well-known wine region but also France’s most elegant city. We stay here during our Bordeaux tour in April. From Bordeaux you can easily reach the chateaux of Médoc, Saint
When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance
Bordeaux has some very beautiful chateaux, that’s no surprise. What is less known is that some are small family-owned chateaux with the owner-winemaker family doing all the work. Others are big and impressive. We visit
In the past year, our latest book “Champagne, the wine and the growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
“On the Corton Hill in the northern part of Côte de Beaune you can find the largest grand cru vineyard in Burgundy, Corton. Here both red and white wines are produced. On those parts of
“Domaine Goisot is run by the eighth generation and is managed by Guilhem Goisot and his wife Marie. The domaine develops and is refined through, among other things, a modern approach to wine. In the
Bordeaux is a classic wine district that is a must on a wine lovers’ travel bucket list. On our wine tour to Bordeaux, you will get to know both small family chateaux and big, world-famous
“Broadbent described Mouton 1945 as ‘a Churchill of a wine’, and not just in reference to the wine itself, either. An Art Deco label was commissioned from the poster artist Carlu for the 1924 Mouton
“A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
Seeing all the well-known Bordeaux chateaux in real life is a great experience. Some of them are very impressive. However, some of the most famous ones, like Château Petrus or Chateau Mouton-Rothschild, are small and
