Hawke’s Bay

“After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly changing from being only a country of sheep and rugby

Gimblett Gravels has become a hot spot of New Zealand’s famous Hawke’s Bay wine region. And yet the soil here was considered worthless as late as the mid-1980s. There was nothing here except (this being