Sicilian entrepreneurs create wine, food and travel experiences
“This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about those who decided to leave, trying to start over. Instead,
“This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about those who decided to leave, trying to start over. Instead,
The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do not want to miss. Even Sting came by and played
During the week of Tuscan previews, anteprime, invited journalists travel from one town to the next starting in Florence, to taste new vintages of the region’s wines. When it was time for Vino Nobile di
Each year, Tuscany presents the recent vintages in a gigantic tasting, the so-called “anteprima”. BKWine’s reporter Åsa Johansson was there: “I concentrated on Chianti Classico 2016, where many producers chose to have barrel samples of
Lorenza Scianna is a winemaker at the wine producer Il Fondo Antico in western Sicily, not far from Marsala. She was one of the first to believe in the characteristics of the grape grillo and
“ ‘Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time I see a long-term ambitious project’, says Stefano Capurso,
“Elio Minoia is a low-profile winemaker and a big smile at the winery Valle dell’Asso. The winery is located in Galatina, just outside Lecce in Salento, at the bottom of the Italian heel, in Apulia
“I had the opportunity to try eight barolos from 1970, recently bought, ranging in price from 50 euro to 100 euro, in a German online store. The Barolo 1970 vintage came at a period of
Ferdinando Principiano is a small producer of high-quality wines from Piedmont. Principiano is based in Monforte d’Alba, in the Barolo region but Ferdinando also makes wines in other denominations. We recently had the occasion to
Le Marche, on the eastern side of Italy, on the Adriatic Sea, is a treasure trove of well-hidden delicacies, both food and wine. You can find outstanding wines, often made from grape varieties that you
“Everything was better than expected” Veneto, the wine region in north-eastern Italy, around Verona, is probably one of the most varied wine countries you can imagine. Today it is perhaps most famous for its powerful
In fact, the landscape in Tuscany is just as archetypical Tuscan as one imagines… There are hills and cypresses and terracotta-coloured villas here and there. And narrow alleys in the villages. The wines are no
It’s not surprising that people become enthusiastic about Piedmont: amazing wines, delicious food and adorable scenery. When the weather is good you can see the peaks of the Alps when from the villages of Piedmont.
One does not hear much about Sicily as wine district. Unfortunately. It is actually one of Italy’s biggest wine regions, the fourth largest. They make a great variety of wines and wine styles in Sicily.
Just two hours south of Rome and you arrive in Campania, famous for its dramatic coast, beautiful old towns and for Vesuvius of course. But there are also some very good – but quite unknown
Prosecco has become one of Italy’s most famous sparkling wines. Prosecco is located in north eastern Veneto, not far from Venice. It is also one of the stops our wine tour Bubbles of Italy: Franciacorta,
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014 there are wines that surprise. Positively. The wines were presented in Alba during the event Nebbiolo Prima, in Piedmont in
“The Mazzei family has been active at their main property Castello Di Fonterutoli since 1435. More recently they have expanded operations with Belguardo in Maremma and Zisola in Sicily. Today, Francesco wanted to show some
“’Be careful, you can burn yourself,’ says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the air. The name Campi Flegrei means just burning fields. But
The climate in Sicily is warm and dry. But the landscape is mountainous and it can rain a lot when you get up in the mountains, as much as 1000 mm a year in some
Sicily is the Mediterranean’s biggest island. Wine is grown all around the island. Most wineries are near the coast, but for example the well-known Tenuta Regaleali is in the centre of the island, in a
In Tuscany, on our wine tours, we spend time not only on the wine but also on the food. We do a cooking work-shop together with a skilled chef one morning. In Tuscany, the meal
We love hearing from our guest, the travellers, on our tours. This past autumn we had a wine tour to the Piedmont (or Piemonte if we stick to Italian). It had of course plenty of
The Wine Enthusiast recently did a special feature on what they think are the World’s Best Wine Tour Destinations for 2016. Here are some more details on one of the destinations on their list: Alto
I recently wrote about wine regions which are on the UNESCO World Heritage List. Here comes the next wine district. Pantelleria is a tiny windswept island just off Sicily. The island has a very special