We’ve seen several book reviews on our books, but they have been in Swedish I’m afraid. But there was also a mention, actually a quote from our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
“Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve done nine wine books by now, nine published in Swedish
Casablanca Valley + Valparaiso = ♥ perfect Chile wine and food experience As long as I can remember I have wanted to go to Valparaiso. To start with it had nothing to do with wine.
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister. Piero runs the wine cellar and Benedetta runs their agriturismo
The wine tour in Tuscany took us to the Caiarossa winery on the Tuscan coast. It is a quite recent project created by the Dutch businessman Eric Albada Jelgersma. The winery is beautifully located in
One of the wine producers on Sicily that has been much talked about recently is Giusti Occhipinit at COS. the main reason is of course that he makes excellent wines, but it is also because
Champagne Benoît Marguet in Ambonnay is one of many extremely interesting small producers in Champagne. He is the kind of producer that you rarely find, unless you know exactly where to go. (Or join a
We recently launched a wine tour that is 100% organic, meaning that all the producers we visit are organic or biodynamic. This has been picked up by the second largest morning paper in Sweden, Svenska
