In Bordeaux, every wine estate is a chateau. Sometimes big and impressive, sometimes more modest. But the most important thing, after all, is to have a well-equipped cellar. How you equip you cellar depends on how much money you make. But it is not only a question of money. It is also about your philosophy. Some producers prefer stainless steel tanks, others concrete tanks and others maybe oak vats. We will see many different wine cellars during our Bordeaux tour in October and we will hear about the different philosophies. And maybe we will be able to taste the differences in the glass!
Join us on this wine tour to Bordeaux this fall and experience outstanding food and wine at fantastic chateaux.
And if you happen to read Swedish you can get our award-winning book on Bordeaux and its wines.
