We like to show our guests how it works behind the scene in Champagne, and that is why we mostly visit small producers and small houses on our tours, where the people will tell us things and show us things that they would not do at the big, grand Champagne houses. Because the fun thing about going to Champagne is to learn how you actually make champagne and why it tastes the way it does.
Having superb lunches with champagne all through the meal will also help you understand why champagne is such a pleasant food wine.
This time of the year, the end of September, will probably be right after harvest, so many things will happen in the cellar, making this tour even more exciting.
Come on a wine tour to Champagne with us.
Book now!
- Champagne, September 27 – October 1, 2023
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And also: We have written an internationally award-winning book on Champagne, so you can hardly get a better guide to the region.
