I was once asked if it is really possible to taste champagne for three days as we are doing on this exciting tour in Champagne.
The answer is that of course it is.
There is as much variety here as in Bordeaux. As always, the producer puts his personal stamp on the wine. Champagne is big region, the soil and climate vary, as do the grape varieties, the aging time in the cellar and much more. There are many details in the production of a champagne where the winemaker can make a difference.
On the tour we will taste many champagnes, some of them during our gourmet lunches, there will also be walks in vineyards and visits to magnificent cellars where the champagne bottles rest for many years.
Join us on a fantastic wine tour to Champagne.
- Champagne, 25-29 September 2024
–
And also: We have written an internationally award-winning book on Champagne, so you can hardly get a better guide to the region.
