Here you will find information about upcoming wine tours and about tours that have been. We talk about plans for future trips and tell stories about what’s happened when we travel in wine regions. Sometimes we have articles about wine tourism in general and also posts with lovely pictures from wine regions and wine countries that we have visited.
Brows the different posts and find what might be your dream wine tour destination.
You often recognize a Bordeaux when you have it in your glass. Not always, but fairly often. The notes of tobacco and cedar wood, a touch of oak and the tannins in the background are
Champagne and Bordeaux go well together. Maybe not at the same time but during the same dinner. The French always (or at least very often) serve champagne as a pre-dinner drink. And red Bordeaux is,
Argentina and Chile are wine countries on opposite sides of the mighty Andes Mountains. We will cross these mountains by bus halfway into our wine tour, a fabulous experience, one among many during our two
We like to show our guests how it works behind the scene in Champagne, and that is why we mostly visit small producers and small houses on our tours, where the people will tell us
South Africa actually has eleven different official languages. And a further 26 that are “recognised”. The most spoken is Zulu. The South African wine world is not quite as complicated. Almost all of the wine
New Zealand is, of course, considered a “New World” country in wine. And compared to other countries in the New World, wine arrived here not long ago, at the beginning of the 19th century (1819),
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both champagne and cognac. He is now the world’s richest person
What do you think of when we say “Argentina“? Tango for sure, and it will certainly be a fantastic tango evening in Buenos Aires. Malbec of course, we’re talking about wine after all. And don’t
Bordeaux is one of France’s largest wine regions with around 110,000 hectares of vineyards. But it is not only large but also very varied. You probably think most often of the Médoc Peninsula, with the
Some would say that the perfect dinner would start with a bubbly glass of champagne, perhaps continuing with it on to the starter. And when the main course comes on the table, there’s a sophisticated
2022 was an exceptional year in Champagne (as well as in many other regions in France). It was exceptionally hot all summer and very dry. But in spite of that the vintage promises to be
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine bubbles and lots of bubbles are a sign that it
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
You often recognize a Bordeaux when you do a wine tasting blind. The notes of cassis, cedarwood, sometimes tobacco. On the palate you have the tannins and the structure and the unmistakable character of the
It used to be that the only wine not from the region that was drunk in Champagne was Bordeaux. And vice versa. It has changed a bit now. But inspired by this connection we have
Can you really taste nothing but champagne for a whole wine tour? Somebody asked this question and the obvious answer is, of course. To drink champagne is always a pleasure and to drink high quality
Our popular and spectacular South America tour takes you to Buenos Aires and Mendoza in Argentina and Casablanca, Valparaiso and Colchagua in Chile. Our private bus will take us on a magnificent journey over the
There is no wine that has so many imitators that Bordeaux. But imitator is really not a fair word to use. There is a reason why many wine producers around the world make “Bordeaux blends”.
South Africa’s wines cannot be described with a few simple words. There is an incredibly variety in styles, grapes and climate, despite the fact that the wine regions are relatively close to each other in
What is “best” is very personal. Wine, as all things that have to do with taste, is a question of personal preferences. Not everyone likes foie gras or oysters. But what is certain is that
Yes, champagne is sparkling, it comes from a region two hours’ drive east of Paris, and it is (mostly) white. But within those boundaries, there’s an amazing diversity. There’s no red champagne (although there is
What a journey it has been for New Zealand. In the 80s, it was an unknown wine country. They didn’t make much wine and what was available wasn’t fun. Then they discovered the potential for
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made Ntsiki Biyela decide to launch her own winery, called Aslina
It is not more than some 150 kilometres between Hermanus and Riebeck Kasteel, but it is almost like the difference between Sweden and Spain. Hermanus is on South Africa’s south coast, verdant, cool with Antarctica’s
The Left Bank (Rive Gauche) is the home of cabernet sauvignon, but it is very unusual to find wines here that are pure varietal. Almost all are a blend of cabernet sauvignon, merlot and cabernet
