We won “Best Wine Book in the World for Professionals”!

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We just won a book prize that we are very proud of: Best Wine Book in the World for Professionals 2010, awarded by the Gourmand World Cookbook Awards 2011.

It is our book “Ett vin blir till” (The Creation of a Wine) that received the prize.

Many books both about wine and food took part in the competition.

The book has also won the prize as Best Wine Book of the Year 2010 in Sweden from the Swedish Gastronomic Academy.

You can read more about the book The Creation of a Wine (Ett vin blir till) here.

Here is the press release on the “World’s Best Winebook in the World for Professionals” award.

Ett vin blir till - The Creation of a Wine, Cover
Ett vin blir till – The Creation of a Wine, Cover

 

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